A suction and discharge tube are required for loose food production. This requires many skills, knowledge, equipment, and technical expertise. This article explains the characteristics of a loose food suction and discharge tube, and the ways to prolong the service life of the suction and discharge tube.
the method of prolonging the service life of the suction and discharge tube for loose food
Choosing the right method for prolonging the service life of the suction and discharge tube for loose food is an important decision. A technique that provides safe and effective suction pressure is essential to the success of the procedure. This means that the suction pressure used must be simple to use, easy to learn, and effective in removing food from the abdomen cavity.
First, the patient must be in a comfortable position. The patient should be monitored for breathing, respiration rate, and oximetry. He or she should also be monitored for secretions in the tubing. These should be clear and move easily through the tubing. Those who find any secretions should inform the treating team.
The tip of the suction catheter should be introduced to the pre-determined depth with a non-touch technique. The duration of the suction should be no more than 10 seconds. If secretions are not removed properly, they may leak out of the tubing or cause infections. After each suction, the tubing should be checked for leaks and secretions. To prevent perforation and peritonitis, any secretions must be removed.